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Christina Tosi
 

avatar for Christina Tosi

Pastry Chef
Momofuku Milkbar
CHRISTINA TOSI is the chef and owner of Momofuku Milk Bar, called "one of the most exciting bakeries in the country" by Bon Appetit Magazine. As founder of the dessert program at Momofuku, Christina helped Momofuku Ko earn two stars from the Michelin Guide and Momofuku Ssäm jump onto Restaurant Magazine's Top 100 Restaurants in the World list at #31. She has been shortlisted for a James Beard Foundation Rising Star Chef Award and named to the New York Times T Magazine's "Nifty Fifty" list. Christina and her confections have appeared on Conan, Martha Stewart, Live with Regis & Kelly, Good Morning America and The Today Show among others. Christina wrote and released Momofuku Milk Bar, her first cookbook in the fall of 2011, published by Random House & Clarkson Potter. Christina lives in Brooklyn, NY with her three dogs and eats an unconscionable amount of raw cookie dough every day.

 

Speaking Schedule

 

11:00am

 

  • Band
  • Party
  • AC Select
  • SXSW Interactive Conference
  • SXSW Film Conference + Screenings
  • SXSW Music Conference
  • Venue
  • Free Stuff
  • Theme
  • Level



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