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The Rise of Brooklyn Food Scene
    Sunday March 11, 2012 11:00am - 12:00pm @ Driskill Hotel (Citadel) (604 Brazos Street, Austin, TX 78701)
    Could Brooklyn be to food what Seattle was to music --- a hotbed of creative people doing new things? There are tons of artisans finding new businesses and launching new products in the biggest NYC borough whether it be from the Brooklyn Flea or the local store front. Clarkson Potter publishes cookbooks from several Brooklyn food entrepreneurs: One Girl Cookies (Dawn Casale & David Crofton), Brooklyn Brew Shop's Beer Making Book (Erica Shea & Stephen Valand), The Butcher's Guide to Well Raised Meat (Joshua and Jessica Applestone), Momofuku Milk Bar (Christina Tosi) and more!

    Pastry Chef | Momofuku Milkbar | CHRISTINA TOSI is the chef and...

    Co-Owner | One Girl Cookies | Dave Crofton, co-owner of One Girl...

    Co-Owner, Brooklyn Brew Shop | Brooklyn Brew Shop | Erica Shea...

    Owner of Fleisher's Meats & Author of The Butcher's Guide to...

    Food Writer/T Magazine Blog | The New York Times | Peter Meehan...

    Type Interactive, Panel
    Hashtag #sxsw #bklynfood
    Theme Culture, Science and Play
    Level Beginner
    Website http://schedule.sxsw.com/2012/events/event_IAP8510

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